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to ib@ircad.fr or by fax +33 3 88 11 90 28
to ib@ircad.fr or by fax +33 3 88 11 90 28
to ib@ircad.fr or by fax +33 3 88 11 90 28
to ib@ircad.fr or by fax +33 3 88 11 90 28
Cancellation policies
COURSE DIRECTOR
FACULTY PANEL
Please select a date
UNIVERSITY DIPLOMA - optional
UNIVERSITY DIPLOMA - optional
UNIVERSITY DIPLOMA - optional
UNIVERSITY DIPLOMA - optional
UNIVERSITY DIPLOMA - optional
UNIVERSITY DIPLOMA - optional
Online registration SELECT A DATE
Laparoscopic General Surgery (2021)
Laparoscopic General Surgery (2022)
Offline registration
Download registration form and send it by emailto dig.eits@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Offline registration
Download registration form and send it by emailto ib@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Offline registration
Download registration form and send it by emailto ib@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Offline registration
Download registration form and send it by emailto ib@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Offline registration
Download registration form and send it by emailto ib@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Offline registration
Download registration form and send it by emailto ib@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Laparoscopic General Surgery Intensive Course
Laparoscopic General Surgery Intensive Course
Laparoscopic General Surgery Intensive Course
Laparoscopic General Surgery Intensive Course
Laparoscopic General Surgery Intensive Course
COURSE DIRECTOR
J. Marescaux F.
J. Marescaux F.
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all the basic principles (instruments, materials, anesthesia equipments) and present the most used basic laparoscopic techniques
- to provide hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intracorporeal suturing and knot-tying techniques, two-hands coordination for dissection or safe use of energy in laparoscopy
- to describe results and potential complications of laparoscopic procedures
EDUCATIONAL METHODS
- Interactive theoretical and video sessions between faculty and course participants
- Live and pre-recorded operative demonstrations
- Objective assessment of skills and hands-on training on ex-vivo and in-vivo tissues
TARGET AUDIENCE
Surgeons
COURSE DIRECTOR
J. Marescaux F.
FACULTY PANEL
M.E. Bailey UK. - B. Dallemagne B. - G. Dapri B. - N.
Demartines CH. - M. Diana I. - A. D’Urso I. - A. Forgione I. - W.J.
Hyung KOR. - J. Marescaux F. - A. Melani BR. - R. Memeo I. - P. Miccoli
I. - S. Morales-Conde SP. - D. Mutter F. - B. Navez B. - S. Perretta I. - P.
Pessaux F. - L. Romagnolo BR. - L. Swanström USA. - A. Torres de Oliveira BR. - C.N. Tang
HK. - M. Vix F. - H.K. Yang KOR
Please select a date
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatedly practicing suturing, knot-tying and performing surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatdly practicing suturing , knot-tying and performing surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatdly practicing suturing , knot-tying and performing surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatdly practicing suturing , knot-tying and performing surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatdly practicing suturing , knot-tying and performing surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatdly practicing suturing , knot-tying and performing surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
General surgery: Course programme
Monday
8.45 am Registration and welcoming of participantsDIDACTIC SESSION
LAPAROSCOPIC EQUIPMENT
× Organization and laparoscopes, cameras, insufflators× New imaging modalities
× Instruments
× Surgical energy: principles and devices for electrosurgery and modern tissue fusion
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room set-up
× Review of the techniques of access to the peritoneal cavity
× Trocars characteristics, risks, safe manipulation and positioning
× Suturing, sewing, knot tying, stapling
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
× Laparoscopy in peritonitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Objectives: basic principles and techniques
- Accesses, insufflation, positioning of trocars
- Exposure - dissection - stitching, tissue approximation, knot tying and stapling
Training procedures
× Small bowel resection and anastomoses
× Gastrojejunostomy× Cholecystectomy
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
TAPP & TEP inguinal hernia repair
DIDACTIC SESSION
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach
× Ventral and incisional hernia: updated indications and techniques
LAPAROSCOPIC BILIARY SURGERY
× Basic principles of laparoscopic cholecystectomy
× Bile duct injuries: diagnosis and management
× Tips and tricks for acute cholecystitis
× Laparoscopic common bilde duct exploration
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× TAPP Inguinal hernia repair
× Stapled gastrojejunostomy
× Dissection of the common bile duct: T-tube
× Roux-en-Y choledocojejunostomy
× Splenectomy
× Roux-en-Y choledocojejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
ROBOTIC SURGERY
ANTIREFLUX SURGERY
VENTRAL AND INCISIONAL HERNIA REPAIR
COLORECTAL SURGERY
BARIATRIC SURGERY
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× Ileo-caecal dissection and anastomoses
× Fundoplication
× Splenectomy
× Roux-en-Y gastric bypass
× Robotic system initiation
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
DIDACTIC SESSION
FOREGUT SURGERY
× Surgery for GERD and hiatal hernia× Partial and total gastrectomy
× Esophago-gastric submucosal tumors
× Achalasia
- Laparoscopic Heller myotomy
- Per Oral Endoscopic Myotomy (POEM)
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision TME in rectal cancer
× Transanal TME and TEM× Prevention and management of complications
1.00 pm Lunch at the Institute
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
University Diploma practical evaluation :
× Validating procedure: Small bowel resection / anastomoses
Training procedures
× Ileo-caecal dissection and anastomoses
× Roux-en-Y gastric bypass
×Partial / total gastrectomy
× Dissection of the hepatic pedicle
× Robotic system initiation
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons enrolled for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 amFUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroïdectomy× Parathyroïdectomy
× Laparoscopic an robotic adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Endoscopic bariatric surgery
1.30 pm Lunch at the Institute
2.30 pmDIDACTIC SESSION
SPLENIC SURGERY
× Laparoscopic splenectomy: indications and techniques
PANCREATIC SURGERY
× from diagnosis to pancreatectomy
EMERGING ROLE OF FLEXIBLE ENDOSCOPY IN GI DISEASES
4.30 pmEnd of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas to successful candidates
General surgery: Course programme
Monday
8.45 am Registration and welcoming of participantsDIDACTIC SESSION
LAPAROSCOPIC EQUIPMENT
× Organization and laparoscopes, cameras, insufflators× New imaging modalities
× Instruments
× Surgical energy: principles and devices for electrosurgery and modern tissue fusion
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room set-up
× Review of the techniques of access to the peritoneal cavity
× Trocars characteristics, risks, safe manipulation and positioning
× Suturing, sewing, knot tying, stapling
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
× Laparoscopy in peritonitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Objectives: basic principles and techniques
- Accesses, insufflation, positioning of trocars
- Exposure - dissection - stitching, tissue approximation, knot tying and stapling
Training procedures
× Small bowel resection and anastomoses
× Gastrojejunostomy× Cholecystectomy
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
TAPP & TEP inguinal hernia repair
DIDACTIC SESSION
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach
× Ventral and incisional hernia: updated indications and techniques
LAPAROSCOPIC BILIARY SURGERY
× Basic principles of laparoscopic cholecystectomy
× Bile duct injuries: diagnosis and management
× Tips and tricks for acute cholecystitis
× Laparoscopic common bilde duct exploration
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× TAPP Inguinal hernia repair
× Stapled gastrojejunostomy
× Dissection of the common bile duct: T-tube
× Roux-en-Y choledocojejunostomy
× Splenectomy
× Roux-en-Y choledocojejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
ROBOTIC SURGERY
ANTIREFLUX SURGERY
VENTRAL AND INCISIONAL HERNIA REPAIR
COLORECTAL SURGERY
BARIATRIC SURGERY
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× Ileo-caecal dissection and anastomoses
× Fundoplication
× Splenectomy
× Roux-en-Y gastric bypass
× Robotic system initiation
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
DIDACTIC SESSION
FOREGUT SURGERY
× Surgery for GERD and hiatal hernia× Partial and total gastrectomy
× Esophago-gastric submucosal tumors
× Achalasia
- Laparoscopic Heller myotomy
- Per Oral Endoscopic Myotomy (POEM)
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision TME in rectal cancer
× Transanal TME and TEM× Prevention and management of complications
1.00 pm Lunch at the Institute
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
University Diploma practical evaluation :
× Validating procedure: Small bowel resection / anastomoses
Training procedures
× Ileo-caecal dissection and anastomoses
× Roux-en-Y gastric bypass
×Partial / total gastrectomy
× Dissection of the hepatic pedicle
× Robotic system initiation
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons enrolled for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 amFUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroïdectomy× Parathyroïdectomy
× Laparoscopic an robotic adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Endoscopic bariatric surgery
1.30 pm Lunch at the Institute
2.30 pmDIDACTIC SESSION
SPLENIC SURGERY
× Laparoscopic splenectomy: indications and techniques
PANCREATIC SURGERY
× from diagnosis to pancreatectomy
EMERGING ROLE OF FLEXIBLE ENDOSCOPY IN GI DISEASES
4.30 pmEnd of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas to successful candidates
General surgery: Course programme
Monday
8.45 am Registration and welcoming of participantsDIDACTIC SESSION
LAPAROSCOPIC EQUIPMENT
× Organization and laparoscopes, cameras, insufflators× New imaging modalities
× Instruments
× Surgical energy: principles and devices for electrosurgery and modern tissue fusion
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room set-up
× Review of the techniques of access to the peritoneal cavity
× Trocars characteristics, risks, safe manipulation and positioning
× Suturing, sewing, knot tying, stapling
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
× Laparoscopy in peritonitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Objectives: basic principles and techniques
- Accesses, insufflation, positioning of trocars
- Exposure - dissection - stitching, tissue approximation, knot tying and stapling
Training procedures
× Small bowel resection and anastomoses
× Gastrojejunostomy× Cholecystectomy
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
TAPP & TEP inguinal hernia repair
DIDACTIC SESSION
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach
× Ventral and incisional hernia: updated indications and techniques
LAPAROSCOPIC BILIARY SURGERY
× Basic principles of laparoscopic cholecystectomy
× Bile duct injuries: diagnosis and management
× Tips and tricks for acute cholecystitis
× Laparoscopic common bilde duct exploration
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× TAPP Inguinal hernia repair
× Stapled gastrojejunostomy
× Dissection of the common bile duct: T-tube
× Roux-en-Y choledocojejunostomy
× Splenectomy
× Roux-en-Y choledocojejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
ROBOTIC SURGERY
ANTIREFLUX SURGERY
VENTRAL AND INCISIONAL HERNIA REPAIR
COLORECTAL SURGERY
BARIATRIC SURGERY
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× Ileo-caecal dissection and anastomoses
× Fundoplication
× Splenectomy
× Roux-en-Y gastric bypass
× Robotic system initiation
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
DIDACTIC SESSION
FOREGUT SURGERY
× Surgery for GERD and hiatal hernia× Partial and total gastrectomy
× Esophago-gastric submucosal tumors
× Achalasia
- Laparoscopic Heller myotomy
- Per Oral Endoscopic Myotomy (POEM)
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision TME in rectal cancer
× Transanal TME and TEM× Prevention and management of complications
1.00 pm Lunch at the Institute
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
University Diploma practical evaluation :
× Validating procedure: Small bowel resection / anastomoses
Training procedures
× Ileo-caecal dissection and anastomoses
× Roux-en-Y gastric bypass
×Partial / total gastrectomy
× Dissection of the hepatic pedicle
× Robotic system initiation
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons enrolled for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 amFUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroïdectomy× Parathyroïdectomy
× Laparoscopic an robotic adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Endoscopic bariatric surgery
1.30 pm Lunch at the Institute
2.30 pmDIDACTIC SESSION
SPLENIC SURGERY
× Laparoscopic splenectomy: indications and techniques
PANCREATIC SURGERY
× from diagnosis to pancreatectomy
EMERGING ROLE OF FLEXIBLE ENDOSCOPY IN GI DISEASES
4.30 pmEnd of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas to successful candidates
General surgery: Course programme
Monday
8.45 am Registration and welcoming of participantsDIDACTIC SESSION
LAPAROSCOPIC EQUIPMENT
× Organization and laparoscopes, cameras, insufflators× New imaging modalities
× Instruments
× Surgical energy: principles and devices for electrosurgery and modern tissue fusion
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room set-up
× Review of the techniques of access to the peritoneal cavity
× Trocars characteristics, risks, safe manipulation and positioning
× Suturing, sewing, knot tying, stapling
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
× Laparoscopy in peritonitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Objectives: basic principles and techniques
- Accesses, insufflation, positioning of trocars
- Exposure - dissection - stitching, tissue approximation, knot tying and stapling
Training procedures
× Small bowel resection and anastomoses
× Gastrojejunostomy× Cholecystectomy
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
TAPP & TEP inguinal hernia repair
DIDACTIC SESSION
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach
× Ventral and incisional hernia: updated indications and techniques
LAPAROSCOPIC BILIARY SURGERY
× Basic principles of laparoscopic cholecystectomy
× Bile duct injuries: diagnosis and management
× Tips and tricks for acute cholecystitis
× Laparoscopic common bilde duct exploration
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× TAPP Inguinal hernia repair
× Stapled gastrojejunostomy
× Dissection of the common bile duct: T-tube
× Roux-en-Y choledocojejunostomy
× Splenectomy
× Roux-en-Y choledocojejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
ROBOTIC SURGERY
ANTIREFLUX SURGERY
VENTRAL AND INCISIONAL HERNIA REPAIR
COLORECTAL SURGERY
BARIATRIC SURGERY
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× Ileo-caecal dissection and anastomoses
× Fundoplication
× Splenectomy
× Roux-en-Y gastric bypass
× Robotic system initiation
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
DIDACTIC SESSION
FOREGUT SURGERY
× Surgery for GERD and hiatal hernia× Partial and total gastrectomy
× Esophago-gastric submucosal tumors
× Achalasia
- Laparoscopic Heller myotomy
- Per Oral Endoscopic Myotomy (POEM)
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision TME in rectal cancer
× Transanal TME and TEM× Prevention and management of complications
1.00 pm Lunch at the Institute
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
University Diploma practical evaluation :
× Validating procedure: Small bowel resection / anastomoses
Training procedures
× Ileo-caecal dissection and anastomoses
× Roux-en-Y gastric bypass
×Partial / total gastrectomy
× Dissection of the hepatic pedicle
× Robotic system initiation
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons enrolled for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 amFUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroïdectomy× Parathyroïdectomy
× Laparoscopic an robotic adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Endoscopic bariatric surgery
1.30 pm Lunch at the Institute
2.30 pmDIDACTIC SESSION
SPLENIC SURGERY
× Laparoscopic splenectomy: indications and techniques
PANCREATIC SURGERY
× from diagnosis to pancreatectomy
EMERGING ROLE OF FLEXIBLE ENDOSCOPY IN GI DISEASES
4.30 pmEnd of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas to successful candidates
General surgery: Course programme
Monday
8.45 am Registration and welcoming of participantsDIDACTIC SESSION
LAPAROSCOPIC EQUIPMENT
× Organization and laparoscopes, cameras, insufflators× New imaging modalities
× Instruments
× Surgical energy: principles and devices for electrosurgery and modern tissue fusion
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room set-up
× Review of the techniques of access to the peritoneal cavity
× Trocars characteristics, risks, safe manipulation and positioning
× Suturing, sewing, knot tying, stapling
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
× Laparoscopy in peritonitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Objectives: basic principles and techniques
- Accesses, insufflation, positioning of trocars
- Exposure - dissection - stitching, tissue approximation, knot tying and stapling
Training procedures
× Small bowel resection and anastomoses
× Gastrojejunostomy× Cholecystectomy
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
TAPP & TEP inguinal hernia repair
DIDACTIC SESSION
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach
× Ventral and incisional hernia: updated indications and techniques
LAPAROSCOPIC BILIARY SURGERY
× Basic principles of laparoscopic cholecystectomy
× Bile duct injuries: diagnosis and management
× Tips and tricks for acute cholecystitis
× Laparoscopic common bilde duct exploration
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× TAPP Inguinal hernia repair
× Stapled gastrojejunostomy
× Dissection of the common bile duct: T-tube
× Roux-en-Y choledocojejunostomy
× Splenectomy
× Roux-en-Y choledocojejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
ROBOTIC SURGERY
ANTIREFLUX SURGERY
VENTRAL AND INCISIONAL HERNIA REPAIR
COLORECTAL SURGERY
BARIATRIC SURGERY
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× Ileo-caecal dissection and anastomoses
× Fundoplication
× Splenectomy
× Roux-en-Y gastric bypass
× Robotic system initiation
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
DIDACTIC SESSION
FOREGUT SURGERY
× Surgery for GERD and hiatal hernia× Partial and total gastrectomy
× Esophago-gastric submucosal tumors
× Achalasia
- Laparoscopic Heller myotomy
- Per Oral Endoscopic Myotomy (POEM)
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision TME in rectal cancer
× Transanal TME and TEM× Prevention and management of complications
1.00 pm Lunch at the Institute
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
University Diploma practical evaluation :
× Validating procedure: Small bowel resection / anastomoses
Training procedures
× Ileo-caecal dissection and anastomoses
× Roux-en-Y gastric bypass
×Partial / total gastrectomy
× Dissection of the hepatic pedicle
× Robotic system initiation
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons enrolled for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 amFUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroïdectomy× Parathyroïdectomy
× Laparoscopic an robotic adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Endoscopic bariatric surgery
1.30 pm Lunch at the Institute
2.30 pmDIDACTIC SESSION
SPLENIC SURGERY
× Laparoscopic splenectomy: indications and techniques
PANCREATIC SURGERY
× from diagnosis to pancreatectomy
EMERGING ROLE OF FLEXIBLE ENDOSCOPY IN GI DISEASES
4.30 pmEnd of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas to successful candidates
General surgery: Course programme
Monday
8.45 am Registration and welcoming of participantsDIDACTIC SESSION
LAPAROSCOPIC EQUIPMENT
× Organization and laparoscopes, cameras, insufflators× New imaging modalities
× Instruments
× Surgical energy: principles and devices for electrosurgery and modern tissue fusion
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room set-up
× Review of the techniques of access to the peritoneal cavity
× Trocars characteristics, risks, safe manipulation and positioning
× Suturing, sewing, knot tying, stapling
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
× Laparoscopy in peritonitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
× Acute appendicitis
× Perforated peptic ulcer
× Acute colonic diverticulitis
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Objectives: basic principles and techniques
- Accesses, insufflation, positioning of trocars
- Exposure - dissection - stitching, tissue approximation, knot tying and stapling
Training procedures
× Small bowel resection and anastomoses
× Gastrojejunostomy× Cholecystectomy
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
TAPP & TEP inguinal hernia repair
DIDACTIC SESSION
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach
× Ventral and incisional hernia: updated indications and techniques
LAPAROSCOPIC BILIARY SURGERY
× Basic principles of laparoscopic cholecystectomy
× Bile duct injuries: diagnosis and management
× Tips and tricks for acute cholecystitis
× Laparoscopic common bilde duct exploration
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× TAPP Inguinal hernia repair
× Stapled gastrojejunostomy
× Dissection of the common bile duct: T-tube
× Roux-en-Y choledocojejunostomy
× Splenectomy
× Roux-en-Y choledocojejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
ROBOTIC SURGERY
ANTIREFLUX SURGERY
VENTRAL AND INCISIONAL HERNIA REPAIR
COLORECTAL SURGERY
BARIATRIC SURGERY
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
Training procedures
× Ileo-caecal dissection and anastomoses
× Fundoplication
× Splenectomy
× Roux-en-Y gastric bypass
× Robotic system initiation
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 amLIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
DIDACTIC SESSION
FOREGUT SURGERY
× Surgery for GERD and hiatal hernia× Partial and total gastrectomy
× Esophago-gastric submucosal tumors
× Achalasia
- Laparoscopic Heller myotomy
- Per Oral Endoscopic Myotomy (POEM)
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision TME in rectal cancer
× Transanal TME and TEM× Prevention and management of complications
1.00 pm Lunch at the Institute
2.00 pm HANDS-ON TRAINING ON LIVE TISSUE (MINI-PIGS)
University Diploma practical evaluation :
× Validating procedure: Small bowel resection / anastomoses
Training procedures
× Ileo-caecal dissection and anastomoses
× Roux-en-Y gastric bypass
×Partial / total gastrectomy
× Dissection of the hepatic pedicle
× Robotic system initiation
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons enrolled for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 amFUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroïdectomy× Parathyroïdectomy
× Laparoscopic an robotic adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Endoscopic bariatric surgery
1.30 pm Lunch at the Institute
2.30 pmDIDACTIC SESSION
SPLENIC SURGERY
× Laparoscopic splenectomy: indications and techniques
PANCREATIC SURGERY
× from diagnosis to pancreatectomy
EMERGING ROLE OF FLEXIBLE ENDOSCOPY IN GI DISEASES
4.30 pmEnd of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas to successful candidates