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to gensurg.eits@ircad.fr or by fax +33 3 88 11 90 28
to gensurg.eits@ircad.fr or by fax +33 3 88 11 90 28
to gensurg.eits@ircad.fr or by fax +33 3 88 11 90 28
Cancellation policies
COURSE DIRECTOR
FACULTY PANEL
Please select a date
UNIVERSITY DIPLOMA - optional
UNIVERSITY DIPLOMA - optional
UNIVERSITY DIPLOMA - optional
Online registration SELECT A DATE
INTENSIVE COURSES
Laparoscopic General Surgery
Offline registration
Download registration form and send it by emailto gensurg.eits@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Offline registration
Download registration form and send it by emailto gensurg.eits@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Offline registration
Download registration form and send it by emailto gensurg.eits@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
COURSE DIRECTOR
J. Marescaux F.
J. Marescaux F.
COURSE OBJECTIVES
- to provide the basic knowledge required for clinical applications
- to describe all the basic principles (instruments, materials, anesthesia equipments) and present the most used basic laparoscopic techniques
- to provide hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intracorporeal suturing and knot-tying techniques, two-hands coordination for dissection or safe use of energy in laparoscopy
- to describe results and potential complications of laparoscopic procedures
EDUCATIONAL METHODS
- Interactive theoretical and video sessions between faculty and course participants
- Live and pre-recorded operative demonstrations
- Objective assessment of skills and hands-on training on ex-vivo ad in-vivo tissues
TARGET AUDIENCE
Surgeons
COURSE DIRECTOR
J. Marescaux F.
FACULTY PANEL
M.E. Bailey UK. - B. Dallemagne B. - G. Dapri B. - N.
Demartines CH. - M. Diana I. - A. D’Urso I. - A. Forgione I. - W.J.
Hyung KOR. - J. Marescaux F. - A. Melani BR. - R. Memeo I. - P. Miccoli
I. - S. Morales-Conde SP. - D. Mutter F. - B. Navez B. - S. Perretta I. - P.
Pessaux F. - L. Romagnolo BR. - L. Swanström USA. - A. Torres de Oliveira BR. - C.N. Tang
HK. - M. Vix F. - H.K. Yang KOR
Please select a date
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatedly practicing suturing, knots tying and surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatedly practicing suturing, knots tying and surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
COURSE OBJECTIVES
- to provide the basic knowledge required for safe use of laparoscopic surgery
- to describe all technical (instruments, trocars, energy sources...) and physiology principles of laparoscopic surgery
- to critically review the most common laparoscopic surgical procedures
- to learn or improve laparoscopic skills by repeatedly practicing suturing, knots tying and surgical procedures during hands-on sessions
Educational methods
Interactive theoretical and video sessions between faculty and course participants; hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE
Laparoscopic digestive surgeons
UNIVERSITY DIPLOMA - optional
Evaluation through theoretical exams and practical tests at the end of
the Intensive Course session leads to the delivery of a "University
Diploma in Laparoscopic Surgery" awarded by the University of
Strasbourg.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
The course registration fees do not include the Strasbourg University Diploma registration (optional).
University Diploma registration fees: approx. 430 €.
Payment must be done exclusively on the spot by cash in Euros only. Credit card payment is not accepted.
Monday
8.45 am Registration and welcoming of participantsEQUIPMENT
× Operating theater / choice of equipment
× The laparoscopic cart: insufflator - light source - camera
× Conventional and new laparoscopic instrumentation
× Energy sources: electrosurgery - ultrasonic dissection - thermofusion
× An integrated concept: “intelligent” OP room
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room organization
× Pneumoperitoneum
× Trocars - Exposure
× Sutures and Knots
× Anastomotic devices
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
1.00 pm Lunch at the Institute
2.00 pm OPTION 1 : TRAINING ON LIVE TISSUE (MINI-PIGS)
× Basic principles: insufflation - positioning of trocars - open laparoscopy - exposure - dissection - stapling - stitching and suturing
× Small bowel resection and anastomoses
× Gastrojejunostomy
× Cholecystectomy
OPTION 2 : LAPAROSCOPIC SUTURE TRAINING
× In auditorium : basics of laparoscopic suturing and demo
× In experimental lab :
- Evaluation of skills
- Training on dry boxes and ex-vivo tissues
× In auditorium : basics of laparoscopic suturing and demo
× In experimental lab :
- Evaluation of skills
- Training on dry boxes and ex-vivo tissues
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 am
LIVE SURGERY : TAPP &TEP INGUINAL HERNIA REPAIR
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach and open surgical techniques
× Ventral and incisional hernia : current techniques
LAPAROSCOPIC BILIARY SURGERY
× Cholecystectomy
× CBD Stone: principles of management
× Acute cholecystitis
× Complications and prevention of bile duct injuries
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
× TAPP Inguinal hernia repair
× Dissection of the common bile duct
× Choledocotomy
× Roux-en-Y choledoco-jejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 am
LIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
× Stapled gastrojejunostomy
× Roux-en-Y choledoco-jejunostomy
× Hiatoplasty and fundoplication
× Dissection of the hepatic pedicle
× Initiation training in robotic surgery
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 am
FOREGUT SURGERY
Antireflux
× Antireflux procedures for GERD
× Management of complications
× ParaEsophageal hernia repair
Gastric Neoplasia
× Gastrectomy for cancer
× Submucosal tumors
Achalasia
× Laparoscopic Heller myotomy
× Per Oral Endoscopic Myotomy (POEM)
COLORECTAL SURGERY
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision in rectal cancer
× Transanal TME
× Transanal Endoscopic Microsurgery (TEM)
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
PRACTICAL EVALUATION :
× University Diploma Practical Evaluation
× Free choice of previously performed procedures
× Initiation training in robotic surgery
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons having applied for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 am
FUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroidectomy× Parathyroidectomy
× Adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Metabolic surgery
1.30 pm Lunch at the Institute
2.30 pm
FLUORESCENCE IMAGING GUIDED SURGERY : THE AUGMENTED EYE
SPLENIC SURGERY
× Indications
× Techniques and technologies in total and partial splenectomy
PANCREATIC SURGERY
× Indications and surgical techniques in benign and malignant pancreatic diseases
LIVER SURGERY
× Indications and surgical techniques in benign and malignant liver diseases
COMPLICATIONS-CLINICAL CASES
× Interactive session
4.30 pm
End of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas for the successful candidates
Monday
8.45 am Registration and welcoming of participantsEQUIPMENT
× Operating theater / choice of equipment
× The laparoscopic cart: insufflator - light source - camera
× Conventional and new laparoscopic instrumentation
× Energy sources: electrosurgery - ultrasonic dissection - thermofusion
× An integrated concept: “intelligent” OP room
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room organization
× Pneumoperitoneum
× Trocars - Exposure
× Sutures and Knots
× Anastomotic devices
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
1.00 pm Lunch at the Institute
2.00 pm OPTION 1 : TRAINING ON LIVE TISSUE (MINI-PIGS)
× Basic principles: insufflation - positioning of trocars - open laparoscopy - exposure - dissection - stapling - stitching and suturing
× Small bowel resection and anastomoses
× Gastrojejunostomy
× Cholecystectomy
OPTION 2 : LAPAROSCOPIC SUTURE TRAINING
× In auditorium : basics of laparoscopic suturing and demo
× In experimental lab :
- Evaluation of skills
- Training on dry boxes and ex-vivo tissues
× In auditorium : basics of laparoscopic suturing and demo
× In experimental lab :
- Evaluation of skills
- Training on dry boxes and ex-vivo tissues
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 am
LIVE SURGERY : TAPP &TEP INGUINAL HERNIA REPAIR
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach and open surgical techniques
× Ventral and incisional hernia : current techniques
LAPAROSCOPIC BILIARY SURGERY
× Cholecystectomy
× CBD Stone: principles of management
× Acute cholecystitis
× Complications and prevention of bile duct injuries
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
× TAPP Inguinal hernia repair
× Dissection of the common bile duct
× Choledocotomy
× Roux-en-Y choledoco-jejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 am
LIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
× Stapled gastrojejunostomy
× Roux-en-Y choledoco-jejunostomy
× Hiatoplasty and fundoplication
× Dissection of the hepatic pedicle
× Initiation training in robotic surgery
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 am
FOREGUT SURGERY
Antireflux
× Antireflux procedures for GERD
× Management of complications
× ParaEsophageal hernia repair
Gastric Neoplasia
× Gastrectomy for cancer
× Submucosal tumors
Achalasia
× Laparoscopic Heller myotomy
× Per Oral Endoscopic Myotomy (POEM)
COLORECTAL SURGERY
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision in rectal cancer
× Transanal TME
× Transanal Endoscopic Microsurgery (TEM)
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
PRACTICAL EVALUATION :
× University Diploma Practical Evaluation
× Free choice of previously performed procedures
× Initiation training in robotic surgery
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons having applied for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 am
FUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroidectomy× Parathyroidectomy
× Adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Metabolic surgery
1.30 pm Lunch at the Institute
2.30 pm
FLUORESCENCE IMAGING GUIDED SURGERY : THE AUGMENTED EYE
SPLENIC SURGERY
× Indications
× Techniques and technologies in total and partial splenectomy
PANCREATIC SURGERY
× Indications and surgical techniques in benign and malignant pancreatic diseases
LIVER SURGERY
× Indications and surgical techniques in benign and malignant liver diseases
COMPLICATIONS-CLINICAL CASES
× Interactive session
4.30 pm
End of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas for the successful candidates
Monday
8.45 am Registration and welcoming of participantsEQUIPMENT
× Operating theater / choice of equipment
× The laparoscopic cart: insufflator - light source - camera
× Conventional and new laparoscopic instrumentation
× Energy sources: electrosurgery - ultrasonic dissection - thermofusion
× An integrated concept: “intelligent” OP room
BASIC PRINCIPLES OF LAPAROSCOPIC SURGERY
× Operative room organization
× Pneumoperitoneum
× Trocars - Exposure
× Sutures and Knots
× Anastomotic devices
LAPAROSCOPY FOR ABDOMINAL EMERGENCIES
1.00 pm Lunch at the Institute
2.00 pm OPTION 1 : TRAINING ON LIVE TISSUE (MINI-PIGS)
× Basic principles: insufflation - positioning of trocars - open laparoscopy - exposure - dissection - stapling - stitching and suturing
× Small bowel resection and anastomoses
× Gastrojejunostomy
× Cholecystectomy
OPTION 2 : LAPAROSCOPIC SUTURE TRAINING
× In auditorium : basics of laparoscopic suturing and demo
× In experimental lab :
- Evaluation of skills
- Training on dry boxes and ex-vivo tissues
× In auditorium : basics of laparoscopic suturing and demo
× In experimental lab :
- Evaluation of skills
- Training on dry boxes and ex-vivo tissues
6.30 pm End of session
Tuesday
7.45 am Evaluation of the previous day8.00 am
LIVE SURGERY : TAPP &TEP INGUINAL HERNIA REPAIR
LAPAROSCOPIC HERNIA REPAIR
× Rationale of the laparoscopic approach and open surgical techniques
× Ventral and incisional hernia : current techniques
LAPAROSCOPIC BILIARY SURGERY
× Cholecystectomy
× CBD Stone: principles of management
× Acute cholecystitis
× Complications and prevention of bile duct injuries
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
× TAPP Inguinal hernia repair
× Dissection of the common bile duct
× Choledocotomy
× Roux-en-Y choledoco-jejunostomy
× Splenectomy
6.30 pm End of session
Evening free
Wednesday
7.45 am Evaluation of the previous day8.00 am
LIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
(depending on cases)
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
× Stapled gastrojejunostomy
× Roux-en-Y choledoco-jejunostomy
× Hiatoplasty and fundoplication
× Dissection of the hepatic pedicle
× Initiation training in robotic surgery
6.30 pm End of session
Evening free
Thursday
7.45 am Evaluation of the previous day8.00 am
FOREGUT SURGERY
Antireflux
× Antireflux procedures for GERD
× Management of complications
× ParaEsophageal hernia repair
Gastric Neoplasia
× Gastrectomy for cancer
× Submucosal tumors
Achalasia
× Laparoscopic Heller myotomy
× Per Oral Endoscopic Myotomy (POEM)
COLORECTAL SURGERY
× Surgical techniques, tips and tricks in left and right colectomy for benign and malignant diseases
× Total Mesorectal Excision in rectal cancer
× Transanal TME
× Transanal Endoscopic Microsurgery (TEM)
1.00 pm Lunch at the Institute
2.00 pm TRAINING ON LIVE TISSUE (MINI-PIGS)
PRACTICAL EVALUATION :
× University Diploma Practical Evaluation
× Free choice of previously performed procedures
× Initiation training in robotic surgery
6.30 pm End of session
8.00 pm Dinner in honor of participants
Friday
7.45 amPROFICIENCY TEST
For surgeons having applied for the University Diploma
× Multiple Choice Questionnaire for the University Diploma (Université de Strasbourg UDS)
8.45 am Evaluation of the previous day (for all participants)
9.00 am
FUTURE OF MINIMALLY INVASIVE SURGERY
ENDOCRINE SURGERY
× Thyroidectomy× Parathyroidectomy
× Adrenalectomy
BARIATRIC and METABOLIC SURGERY
× Tailored approach: gastric banding, sleeve gastrectomy and gastric bypass
× Management of common and difficult complications
× Metabolic surgery
1.30 pm Lunch at the Institute
2.30 pm
FLUORESCENCE IMAGING GUIDED SURGERY : THE AUGMENTED EYE
SPLENIC SURGERY
× Indications
× Techniques and technologies in total and partial splenectomy
PANCREATIC SURGERY
× Indications and surgical techniques in benign and malignant pancreatic diseases
LIVER SURGERY
× Indications and surgical techniques in benign and malignant liver diseases
COMPLICATIONS-CLINICAL CASES
× Interactive session
4.30 pm
End of the seminar
Delivery of the certificates of attendance
Delivery of the University diplomas for the successful candidates