Laparoscopic Digestive Surgery Advanced Course

2019, October 17 - 19
A 20% discount will be offered on Flexible Endoscopy course registration fees when subscribing to Digestive and Flexible Endoscopy courses
Please note that this discount is non-cumulative with the EARLY BIRD discount

A 10% discount on course fees will be offered by IRCAD to all EAES members:
If you ARE an EAES member, please download the registration form and return it by email to training@ircad.fr with copy of your EAES membership card.
If you ARE NOT an EAES member, please register on eaes.eu.
Please note that this discount is non-cumulative with any other discount.


1. Course Registration
3190 €
1980 €
590 €
2. Hotel accommodation
Please choose an option before
Including 3 nights in the HARAS HOTEL****, breakfast and city tax:

2019, October 16
2019, October 19
in a


Bookings are made on a first-come, first-served basis.
In case of unavailability, we shall make our best to reaccommodate you in a nearby hotel of equal standard
Deadline for hotel bookings is 10 days before the course. After that point, IRCAD cannot guarantee room availability.
Including 3 nights in the HARAS HOTEL****, breakfast and city tax:

2019, October 16
2019, October 19
in a


Bookings are made on a first-come, first-served basis.
In case of unavailability, we shall make our best to reaccommodate you in a nearby hotel of equal standard
Deadline for hotel bookings is 10 days before the course. After that point, IRCAD cannot guarantee room availability.
Including 3 nights in the HARAS HOTEL****, breakfast and city tax:

2019, October 16
2019, October 19
in a


Bookings are made on a first-come, first-served basis.
In case of unavailability, we shall make our best to reaccommodate you in a nearby hotel of equal standard
Deadline for hotel bookings is 10 days before the course. After that point, IRCAD cannot guarantee room availability.
Total price:
You have not selected an hotel package. Are you sure you do not want hotel package ?




COURSE OBJECTIVES

  • to cover a broad spectrum of surgical procedures in digestive surgery
  • to describe the technical stpes required for advanced surgical procedures
  • to describe surgical indications and management of patients, according to evidence-based medicine
  • to provide/improve the skills required for good progress in laparoscopic advanced surgery through practice under experts' tutorial

COURSE DIRECTOR

J. Marescaux (F)

FACULTY PANEL

M. Bailey UK. - F. Corcione I. - B. Dallemagne B. - N. Demartines CH. - M. Diana I. - W.J. Hyung KOR . - S. Law HK. - J. Marescaux F. - A. Melani BR. - S. Morales-Conde SP - D. Mutter F. - S. Perretta I. - P. Pessaux F. - L. Soler F. - L. Swanström USA. - C.N. Tang HK. - M. Vix F. - H.K. Yang KOR

THURSDAY OCTOBER 17

7.45 am
FOR OPTION A, B  AND C
Registration and welcoming of participants

8.00 am
LIVE AND PRE-RECORDED OPERATIVE DEMONSTRATIONS AND VIDEO CONFERENCE
- Fundoplication and paraesophageal hernia repair
- Gastric bypass
- Fluorescence guided cholecystectomy
- Gastrectomy for cancer
- Minimally invasive esophagectomy

12.30 pm Lunch at the Institute

1.30 pm
OPTION B: TRAINING ON LIVE TISSUE (MINI-PIGS)
OPTION C: TRAINING ON HUMAN CADAVERS
OPTION A: AFTERNOON FREE

INTENSIVE HANDS-ON TRAINING
Free choice of key laparoscopic procedures in a structured way, under the instruction of experienced tutors, with access to the newest technologies:
- Incisional hernia repair
- Biliary surgery: fluorescence guided cholecystectomy, common bile duct surgery
- Gastric surgery: fundoplication, intragastric surgery, gastro-jejunostomy
- Bariatric surgery: gastric bypass

6.30 pm End of the session - Evening free

FRIDAY OCTOBER 18

7.45 am
FOR OPTION A, B AND C
Evaluation of the previous day

8.00 am
LIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS

- Incisional hernia repair
- Colorectal surgery
* Sigmoïdectomy
* Left colectomy
* Right colectomy
* TME (total mesorectal excision)
- Adrenalectomy
- Liver resection for colorectal metastases
- Robotic hepatobiliary surgery

Ad hoc Lectures

1.00 pm Lunch at the Institute

1.45 pm
OPTION B: TRAINING ON LIVE TISSUE (MINI-PIGS)
OPTION C: TRAINING ON HUMAN CADAVERS
OPTION A: AFTERNOON FREE

INTENSIVE HANDS-ON TRAINING
Free choice of key laparoscopic and flexible endoscopic procedures in a structured way, under the instruction of experienced tutors, with access to the newest technologies :
- Biliary surgery: fluorescence guided cholecystectomy, common bile duct surgery
- Colorectal surgery: sigmoidectomy - TME
- Bariatric surgery: gastric bypass
- Liver surgery: segmentectomy-lobectomy
- Hepatico-jejunostomy

6.45 pm End of the session

8.00 pm Dinner in honor of the participants

SATURDAY OCTOBER 19

7.45 am
FOR OPTION , B AND C
Evaluation of the previous day

8.00 am
WORKSHOP WITH EXPERTS
GUIDELINES – TIPS & TRICKS – RESULTS – COMPLICATIONS – CONTROVERSIES

- Next Step in Minimally Invasive Surgery: Image-guided approach

- Foregut Surgery
> Antireflux: is there still a place for surgery?
> Achalasia: POEM for all patients?
> When and how to manage esophageal diverticula?
> Modern surgery for esophageal cancer
> Laparoscopic gastrectomy for cancer: current indications and emerging techniques and technologies
> GIST: minimally invasive surgical modalities
> Endoscopic and laparoscopic sleeve gastrectomy

- Colorectal Surgery
> Tips and tricks in laparoscopic colon surgery
> Rectal cancer: abdominal and transanal TME

- Complications
> Management of complications in laparoscopic colorectal surgery
> The expanding role of flexible endoscopy in the management of surgical complications

- Hepato Biliary and Pancreatic Surgery
> Multimodality treatment of iatrogenic bile duct injuries
> Techniques of laparoscopic liver resection
> Minimally invasive pancreatic surgery
 
1.30 pm End of course

1.35 pm Lunch-buffet at the Institute
Program may be subject to modifications