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to valerie.legaye@ircad.fr or by fax +33 3 88 11 90 28
Course accreditation
An application has been made to the UEMS EACCME
for CME accreditation of this event
to dig.eits@ircad.fr or by fax +33 3 88 11 90 28
Cancellation policies
Please select a date
COURSE OBJECTIVES
EDUCATIONAL METHODS
TARGET AUDIENCE
COURSE DIRECTOR
FACULTY PANEL
Online registration SELECT A DATE
Hands-on Flexible Endoscopy for Surgeons
Laparoscopic Digestive Surgery
A 20% discount will be offered on Flexible Endoscopy course registration fees when subscribing to Digestive and Flexible Endoscopy courses
Please note that this discount is non-cumulative with the EARLY BIRD discount
Offline registration
Download registration form and send it by emailto valerie.legaye@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 17
An application has been made to the UEMS EACCME
for CME accreditation of this event
Offline registration
Download registration form and send it by emailto dig.eits@ircad.fr or by fax +33 3 88 11 90 28
CONTACT US
BY EMAIL
BY PHONE: +33 3 88 11 90 90
Laparoscopic Digestive Surgery & Hands-on Flexible Endoscopy for Surgeons
COURSE OBJECTIVES
DIGESTIVE SURGERY
At the end of this course, the student should be able to:
- to cover a broad spectrum of surgical procedures in digestive surgery
- to describe the technical stpes required for advanced surgical procedures
- to describe surgical indications and management of patients, according to evidence-based medicine
- to
provide/improve the skills required for good progress in laparoscopic
advanced surgery through practice under experts' tutorial
At the end of this course, the student should be able to:
- identify current indications for flexible and hybrid endoscopy in a broad spectrum of digestive diseases
- discuss recent developments in flexible endoscopy techniques and devices
- list the essential steps of postoperative care and management of postoperative complications
- acquire/improve surgical performances in flexible and hybrid interventional endoscopy
EDUCATIONAL METHODS
DIGESTIVE SURGERY
- Interactive theoretical and video sessions between faculty and course participants
- Live and pre-recorded operative demonstrations
- Hands-on sessions in laparoscopic surgery on live tissue (mini-pigs) or human cadavers under experts' supervision in experimental lab
HANDS-ON FLEXIBLE ENDOSCOPY FOR SURGEONS
- Interactive theoretical and case study sessions between faculty and course participants
- Live and pre-recorded operative demonstrations
- Training on live tissue (mini-pigs) / ex-vivo models and simulators under experts' supervision in experimental lab
Basic as well as advanced flexible endoscopic techniques will be
presented by experienced surgeon-endoscopists, with didactic endoscopic
images, video clips of clinical cases and then practiced in the hands-on
sessions.
You will learn key endoscopic procedures in a structured
way, under the mentorshipof world leaders in the field with access to
the newest technologies and techniques:- Endoscopic management of common surgical complications : bleeding, perforations, leaks and fistulas, stenosis..
- Endoscopic ablation and resection techniques: RFA, EMR and ESD
- Submucosal tunneling techniques: POEM, POP, STER...
- Endoscopic sleeve gastroplasty and suturing techniques
TARGET AUDIENCE
Surgeons
Please select a date
Hands-on Flexible Endoscopy for Surgeons Advanced Course
COURSE OBJECTIVES
At the end of this course, the student should be able to:
- identify current indications for flexible and hybrid endoscopy in a broad spectrum of digestive diseases
- discuss recent developments in flexible endoscopy techniques and devices
- list the essential steps of postoperative care and management of postoperative complications
- acquire/improve surgical performances in flexible and hybrid interventional endoscopy
EDUCATIONAL METHODS
- Interactive theoretical and case study sessions between faculty and course participants
- Live and pre-recorded operative demonstrations
- Training on live tissue (mini-pigs) / ex-vivo models and simulators under experts' supervision in experimental lab
Basic as well as advanced flexible endoscopic techniques will be
presented by experienced surgeon-endoscopists, with didactic endoscopic
images, video clips of clinical cases and then practiced in the hands-on
sessions.
You will learn key endoscopic procedures in a structured
way, under the mentorshipof world leaders in the field with access to
the newest technologies and techniques:- Endoscopic management of common surgical complications : bleeding, perforations, leaks and fistulas, stenosis..
- Endoscopic ablation and resection techniques: RFA, EMR and ESD
- Submucosal tunneling techniques: POEM, POP, STER...
- Endoscopic sleeve gastroplasty and suturing techniques
TARGET AUDIENCE
Surgeon-endoscopists
COURSE DIRECTOR
J. Marescaux (F)
FACULTY PANEL
A. Arezzo I. - I. Boskoski I. - G.B. Cadiere F. - H. Chung KOR. - B. Dallemagne B. - G. Costamagna I. - G. Donatelli I. - B. Dunkin USA. - A. D’Urso I. - M. Galvao Neto BR. - R. Hompes NL. - H. Inoue J. - J. Marks USA. - M. Perez-Miranda SP. - S. Perretta I. - H. Piessevaux B. - J. Ponsky USA. - N. Soper USA. - L. Swanström USA. - C. Thompson USA.
Laparoscopic Digestive Surgery Advanced Course
COURSE OBJECTIVES
- to cover a broad spectrum of surgical procedures in digestive surgery
- to describe the technical stpes required for advanced surgical procedures
- to describe surgical indications and management of patients, according to evidence-based medicine
- to provide/improve the skills required for good progress in laparoscopic advanced surgery through practice under experts' tutorial
EDUCATIONAL METHODS
- Interactive theoretical and video sessions between faculty and course participants
- Live and pre-recorded operative demonstrations
- Hands-on sessions in laparoscopic surgery on live tissue (mini-pigs) or human cadavers under experts' supervision in experimental lab
COURSE DIRECTOR
J. Marescaux (F)
FACULTY PANEL
M. Bailey UK. - F. Corcione I. - B. Dallemagne B. - N. Demartines CH. -
M. Diana I. - W.J. Hyung KOR . - S. Law HK. - J. Marescaux F. - A.
Melani BR. - S. Morales-Conde SP - D. Mutter F. - S. Perretta I. - P.
Pessaux F. - L. Soler F. - L. Swanström USA. - C.N. Tang HK. - M. Vix F.
- H.K. Yang KOR
TUESDAY OCTOBER 15
7.45 AMRegistration and welcoming of participants
POEM, endoscopic gastroplasty for obesity, endoscopic stoma revision...
Interactive discussion with clinical cases scenarios and live voting
- Upper GI, Bariatric
- Lower GI
- HBP
8.15 AM
Opening lecture: Why the future of surgery is flexible
8.30 AM
LIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONSPOEM, endoscopic gastroplasty for obesity, endoscopic stoma revision...
11.00 AM
CASE STUDY SESSION
Endoscopic rescue of surgical complications: Share your worst caseInteractive discussion with clinical cases scenarios and live voting
- Upper GI, Bariatric
- Lower GI
- HBP
12.30 PM
Lunch at the Institute
2.00 PM
PRACTICAL SESSION
TRAINING ON LIVE TISSUE (MINI-PIGS)
- Basic endoscopy Training box
- Bleeding control
- Dilatation techniques
- Pig tail placement
- Endoluminal vacuum therapy (Endo-SPONGE®)
- Over-the-scope clip (OTSC) treatment of perforations and full-thickness resections
- Stents placement
6.00 PM
- Basic endoscopy Training box
- Bleeding control
- Dilatation techniques
- Pig tail placement
- Endoluminal vacuum therapy (Endo-SPONGE®)
- Over-the-scope clip (OTSC) treatment of perforations and full-thickness resections
- Stents placement
6.00 PM
End of session
8.00 PM
8.00 PM
Dinner in honor of participants
WEDNESDAY OCTOBER 16
7.45 AM
Evaluation of the previous day
8.00 AM
THEORETICAL SESSION
The 5 endoscopic techniques surgeonsshould learn and why:
- Endoscopic treatment of superficial cancer
- POEM and submucosal tunneling techniques
- ERCP
- Endoscopic suturing
- EUS
9.30 AM
PRACTICAL SESSION
TRAINING ON EX-VIVO TISSUE (MINI-PIGS) AND SIMULATORS
- Endoscopic suturing (OverStitch system)
- ERCP
- Polypectomy, EMR, ESD
- Per Oral Endoscopic esophageal and pylorus Myotomy (POEM/POP)
- Endoscopic suturing (OverStitch system)
- Esophageal Radiofrequency ablation (BarrX system)
- EUS
5.30 PM
TRAINING ON EX-VIVO TISSUE (MINI-PIGS) AND SIMULATORS
- Endoscopic suturing (OverStitch system)
- ERCP
12.30 PM
Lunch at the Institute
2.00 PM
PRACTICAL SESSION
TRAINING ON EX-VIVO TISSUE (MINI-PIGS) AND SIMULATORS- Polypectomy, EMR, ESD
- Per Oral Endoscopic esophageal and pylorus Myotomy (POEM/POP)
- Endoscopic suturing (OverStitch system)
- Esophageal Radiofrequency ablation (BarrX system)
- EUS
5.30 PM
End of course
Delivery of certificates of attendance
Delivery of certificates of attendance
THURSDAY OCTOBER 17
7.45 amFOR OPTION A, B AND C
Registration and welcoming of participants
8.00 am
LIVE AND PRE-RECORDED OPERATIVE DEMONSTRATIONS AND VIDEO CONFERENCE
- Fundoplication and paraesophageal hernia repair
- Gastric bypass
- Fluorescence guided cholecystectomy
- Gastrectomy for cancer
- Minimally invasive esophagectomy
12.30 pm Lunch at the Institute
1.30 pm
OPTION B: TRAINING ON LIVE TISSUE (MINI-PIGS)
OPTION C: TRAINING ON HUMAN CADAVERS
OPTION A: AFTERNOON FREEINTENSIVE HANDS-ON TRAINING
Free choice of key laparoscopic procedures in a structured way, under the instruction of experienced tutors, with access to the newest technologies:
- Incisional hernia repair
- Biliary surgery: fluorescence guided cholecystectomy, common bile duct surgery
- Gastric surgery: fundoplication, intragastric surgery, gastro-jejunostomy
- Bariatric surgery: gastric bypass
6.30 pm End of the session - Evening free
FRIDAY OCTOBER 18
7.45 amFOR OPTION A, B AND C
Evaluation of the previous day
8.00 am
LIVE OR PRE-RECORDED OPERATIVE DEMONSTRATIONS
- Incisional hernia repair
- Colorectal surgery
* Sigmoïdectomy
* Left colectomy
* Right colectomy
* TME (total mesorectal excision)
- Adrenalectomy
- Liver resection for colorectal metastases
- Robotic hepatobiliary surgery
Ad hoc Lectures
1.00 pm Lunch at the Institute
1.45 pm
OPTION B: TRAINING ON LIVE TISSUE (MINI-PIGS)
OPTION C: TRAINING ON HUMAN CADAVERS
OPTION A: AFTERNOON FREEINTENSIVE HANDS-ON TRAINING
Free choice of key laparoscopic and flexible endoscopic procedures in a structured way, under the instruction of experienced tutors, with access to the newest technologies :
- Biliary surgery: fluorescence guided cholecystectomy, common bile duct surgery
- Colorectal surgery: sigmoidectomy - TME
- Bariatric surgery: gastric bypass
- Liver surgery: segmentectomy-lobectomy
- Hepatico-jejunostomy
6.45 pm End of the session
8.00 pm Dinner in honor of the participants
SATURDAY OCTOBER 19
7.45 amFOR OPTION , B AND C
Evaluation of the previous day
8.00 am
WORKSHOP WITH EXPERTS
GUIDELINES – TIPS & TRICKS – RESULTS – COMPLICATIONS – CONTROVERSIES
- Next Step in Minimally Invasive Surgery: Image-guided approach
- Foregut Surgery
> Antireflux: is there still a place for surgery?
> Achalasia: POEM for all patients?
> When and how to manage esophageal diverticula?> Modern surgery for esophageal cancer
> Laparoscopic gastrectomy for cancer: current indications and emerging techniques and technologies
> GIST: minimally invasive surgical modalities
> Endoscopic and laparoscopic sleeve gastrectomy
- Colorectal Surgery
> Tips and tricks in laparoscopic colon surgery
> Rectal cancer: abdominal and transanal TME
- Complications
> Management of complications in laparoscopic colorectal surgery
> The expanding role of flexible endoscopy in the management of surgical complications
- Hepato Biliary and Pancreatic Surgery
> Multimodality treatment of iatrogenic bile duct injuries
> Techniques of laparoscopic liver resection
> Minimally invasive pancreatic surgery
1.30 pm End of course
1.35 pm Lunch-buffet at the Institute